Fall Recipe: Luci’s Skirt Steak with Cipollini Onions

September 24, 2008 on 12:36 pm | In Uncategorized |

1/3 cup flour
3 lbs. skirt steak, each piece cut into thirds
3 - 4 tablespoons olive oil
2 cups beef broth
1 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
2 tablespoons tomato paste
1 to 1 1/2 lbs. cipollini onions
Button mushrooms, halved (optional)

Place the flour in a shallow bowl and coat the meat lightly on all sides, knocking off excess flour. Set aside.

Heat 3 Tbls. oil in large saute pan over high heat. Brown the meat a few pieces at a time - don’t crowd the pan. Transfer the browned meat to a slow cooker. Add the broth and red wine to the sauté pan and bring to a boil over high heat, using a wooden spoon to loosen any browned bits. Cook until the liquids have reduced a bit, then pour the mixture over the meat in the slow cooker, and add the vinegar, soy sauce, and tomato paste. Cover and cook on low for 5 hours, or high for 2 hours, then add the onions (and mushrooms, if using) and cook another 2 hours on low, or 1 1/2 hours more on high. Can serve with cous cous (we make red, white, and green “confetti cous cous” by adding peas, slivered almonds, and either chopped roasted red pepper or pimento) and lightly sautéed Swiss chard doused with balsamic vinegar while cooking.

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  1. Wow. That sounds great. I will have to get this recipe to my husband (He is the chef at our house).

    Comment by Shannanb aka Mommy Bits — September 24, 2008 #

  2. :?: What size should the meat be cut? What is size of original piece that should be cut in thirds?

    Comment by JJR — October 27, 2008 #

  3. JJR - The meat is usually around 10 to 12 inches long out of the package, so the recipe calls for cutting it into 3 to 4 inch pieces. How much you cut it also depends on the size of your slow cooker. I sometimes leave the pieces about 5 to 6 inches, because when they are small, they start to disappear.

    Comment by Chrissy — October 27, 2008 #

  4. [...] slow-cooker goddess friend of mine, Chrissy, sent me a recipe for her Skirt Steak with Cippolini Onions. Her recipe uses a slightly different method of browning the meat in a pan before slow cooking — [...]

    Pingback by Dinner Tonight : Blog Archive : Slow Cooker Week: Braised Meats — December 2, 2008 #

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    Comment by Jacob — March 21, 2009 #

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    Comment by postakusu — May 5, 2009 #

  8. [...] Fall Recipe Luci Skirt Steak with Cipollini Onions Storm of Posted by root 22 hours ago (http://stormofthoughts.com) 1 3 cup flour 3 lbs skirt steak each piece cut into thirds 3 4 tablespoons olive oil 2 or pimento and lightly saut ed swiss chard doused with balsamic vinegar while cooking comment by shannanb aka mommy bits september 24 2008 powered by wordpress with poo Discuss  |  Bury |  News | fall recipe luci skirt steak with cipollini onions storm of [...]

    Pingback by Fall Recipe Luci Skirt Steak with Cipollini Onions Storm of | Cast Iron Cookware — May 26, 2009 #

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